Chili Peppers Are So Much More Than Just Heat

  • Flavor & Versatility

  • Culture & Geography

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Beyond the Heat

  1. Sweet & Fruity – Some peppers have surprisingly bright, almost tropical notes.
  2. Smoky & Earthy – Others bring deep, roasted flavors to dishes.
  3. Fresh & Citrusy – A subtle zing that complements herbs and brightens up salads.
  4. Umami-Rich – Enhancing the savory dimension of soups, stews, and sauces.

Where in the World Are Chili Peppers?

Chili peppers have been embraced by countless cuisines—Mexican, Thai, Indian, Ethiopian, Chinese, and more.

  • Mexico: Chili peppers in mole sauces—rich, complex, and deeply layered.
  • Thailand:
  • India:
  • Ethiopia:
  • United States:

we've tried chili pepper inspired sauces and dishes from all around the world.. so we decided to share our thoughts

Watch Our Reviews

How Hot Is Hot?

We can't talk about peppers and completely forget about heat--specifically the Scoville Scale.