Prep Time: 1-2 mins Servings: 1 cocktail (rocks glass) Inspiration: This one goes out to my close friend Patrick. He is one of those inspirational tech entrepreneurs who has inspired my passion for the science behind food & drinks. I always had a love for mezcal and this one took that love to the next level. |
INGREDIENTS
- 2 ounces of mezcal
- 3 drops of Chocolate Bitters
- 1 drop of Angostura Bitters
- 1/4 ounce agave syrup
- If you have it, a grapefruit peel is a nice touch
- 1 Capsco Smoky Infuser
INSTRUCTIONS
Combine the following ingredients into a shaker or mixing glass
- Add in mezcal
- Add in Angostura and Chocolate Bitters
- Add in Agave Syrup
- Mix/stir everything together
- Strain into rocks glass
- Squeeze grapefruit peel lightly and express oils over drink and rub peel over rim of glass
- Drop peel into your drink
- Drop in 1 Smoky Infuser for ~30 seconds (taste and decide if you want to add more heat)