The Capsco Breakfast Sammy
This is a creation from our co-founder, Saul, during his early morning breakfast
Ingredients
- 1 slice bologna
- 2 pieces of bacon
- 1 egg
- American or Cheddar Cheese
- 1 tsp Dill
- 1/2 tsp Chives
- 2 tblsp butter
- Pimento Cheese
- Mayo
- Butter buns
- Salt & Pepper
- The New Standard Pepper Flakes
Instructions
- Heat Things Up: Start by melting a pat of butter in your skillet over medium heat.
- Sizzle That Bacon: Lay down those bacon strips and let them cook, flipping occasionally until they're crispy perfection.
- Bologna Time: While the bacon’s sizzling, add the bologna to the skillet. Pro tip: Cut a few slits in the bologna to make sure it cooks evenly.
- Brown It Up: Cook the bologna for about 2 minutes on each side until it’s nicely browned. Once done, set aside the bacon and bologna.
- Egg-cellent: Add a little more butter to the skillet to keep things non-stick. Crack in your egg, letting the bottom set and get those edges crispy before flipping. After a quick 10-second cook on the flip side, take it out.
- **Toast Those Buns**: Add another dab of butter and toast your buns until they’re golden.
- **Build Your Masterpiece**: Spread mayo on both buns and slather pimento cheese on the bottom half. Layer on a slice of cheddar, crispy bacon, bologna, fried egg, a sprinkle of your chopped herb blend, and a dash of pepper flakes.
