Hot Honey Glazed Chicken Wings

Prep Time: 30 minutes (5 hrs of marinading)
Cook Time: 25 minutes
Servings: 2
Inspiration: We just freakin' love wings



  1. 1lb chicken wings
  2. 1/2 cup honey
  3. 1/4 cup soy sauce
  4. 2 tbl canola oil
  5. 1 tsp garlic powder
  6. 2 tbsp pepper flakes (we use our Smoked Out pepper flakes)
  7. 1 large jalapeno pepper
  8. 1 tsp Worcestershire sauce
  9. Salt
  10. Pepper
  11. 3 pieces of celery
  12. Your favorite salad dressing


Our preferred method to cook these is on a charcoal grill, but a gas grill will work just fine! 

  1. Cut the wings into 3 sections—the drumstick, flat, and tip (save the tip section for your homemade stock) 
  2. Heat saucepan to medium heat and combine the honey, soy sauce, pepper flakes, oil, salt, pepper, garlic powder and Worcestershire sauce. Gently stir until all the ingredients are blended, about 3-5 minutes.  
  3. Set aside and cool. 
  4. Put the chicken wings in a large plastic resealable bag or a container with a lid.  
  5. Add the cooled honey mixture and seal the bag or container. Shake and turn to completely coat all the wings.  
  6. Refrigerate for at least 5 hours 

Now you’re ready to start cooking

  1. Take the wings out of the refrigerator and let them get to room temperature. 
  2. Drain and discard the marinade.  
  3. Get grill to around 350 degrees. 
  4. Place the wings on your heated grill cooking until browned, about 5 – 8 minutes and then flip over for another 5 minutes or until golden brown. 
  5. If cooking on your stove put the wings into a greased baking pan, bake uncovered at 375 degrees for 20 minutes and the drain turn wings and bake 20 to 25 minutes longer or until golden brown. 
  6. Serve immediately with extra Smoked Out flakes, celery, and salad dressing on the side.  
  7. Enjoy and send us your comments and pictures so we can add you to our online culinary crew. 
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