Aji Rocoto Pepper, Chipotle Morita Pepper
These are a great accompanyment to sprinkle on tacos, add an additional element to salsa and cheese dip, or throw into some chillaquiles.
We lather these on top of steaks, meld them into burger patties, and sprinkle on wings. We are shameless and bring them to restaurants with us..
While The New Standard is what we typically use on our pizzas, sometimes we like to shake things up a little bit.
I absolutely love this pepper flake blend. It's amazing on pizza and we always get compliments when we have it on the dinner table with friends over. Its hard to find unique pepper flakes and now capsco is my go to! Highly recommend.
I bought this on a whim because I use smoked paprika and cayenne in most of our savory dishes. We use this all the time. We went through our first bottle in less than two weeks! Love it!
I'm not usually into spicy foods, and I had actually never purchased pepper flakes until I tried a Capsco sampling at a local farmers market (after one of the founders promised me this smoky blend wouldn't set my mouth on fire). Since then, I have been adding these smoky flakes to virtually everything I cook.
I love the smoky flavor and subtle bite of heat that Smoked Out adds to my scrambled eggs in the morning (where it has officially replaced my "everything but the bagel" seasoning). They've also been a great addition to grilled salmon, grilled chicken, and of course, burgers.
I feel like my food was boring until I found these--it's hard to imagine going back to cooking without them!