The Zing Thing
Datil Pepper, Aleppo Pepper, Orange Habanero Pepper
I like to start my mornings with a little adrenaline rush. Sprinkle these on your eggs, whichever way you like them.
Add honey into a pot, get it simmering, add some pepper flakes. Boom, now you have your own spicy honey.
These are a great accompanyment to sprinkle on tacos, add an additional element to salsa. These add a subtle fruity/tangy flavor, giving you a great addition to our Smoked Out blend.
I put these flakes on everything! They’re great for spicing up pizza, pasta, soup, or leftovers and I love how they’re hotter than traditional pepper flakes. These are so versatile and have become the most used thing in my kitchen.
Have been using a little Zing on my eggs for a week now. Yesterday I used as a marinade (with olive oil) on some chicken breasts… I’m fully converted!
Flavor has nice depth of smokiness and tang - heat is hot but not overpowering. Really like that a few flakes go a long way.
This is head and shoulders above other “pepper flake” products I’ve tried in the past. Will be trying as a substitute for red pepper flakes on a white pizza later tonight!