Capsco The Zing Thing Pepper Flake Blend

• Orange Habanero: The habanero pepper is a type of chili pepper that is native to the Caribbean, particularly to the Yucatan Peninsula in Mexico. The pepper was first domesticated by the Mayan civilization thousands of years ago, and was used both as a food and medicinal plant. The habanero pepper was later introduced to other parts of the world, including Central and South America, and has since become a popular ingredient in many cuisines around the world.
• Datil: The datil pepper is a type of chili pepper that is primarily grown in St. Augustine, Florida, in the United States. The pepper's origins are somewhat uncertain, but it is believed to have been brought to Florida by Minorcan immigrants from the Spanish Mediterranean island of Minorca in the late 18th century.
• Aleppo: The Aleppo pepper is a type of chili pepper that is named after the city of Aleppo in northern Syria, where it has been grown for centuries. The pepper is also known as the Halaby pepper, after the Arabic name for the city of Aleppo. he pepper is often used in Middle Eastern and Mediterranean cuisines, particularly in dishes such as kebabs, stews, and salads.

• Sauteed or grilled vegetables take on a whole new level of flavor on the grill. I brush olive oil on ears of corn, zucchini, portobello mushrooms - whatever looks goods at the grocery store or local farmers market and hit them with a sprinkle of “the zing thing”.
• When I cook meat, fish, chicken or vegetables, I like a sauce to go with it. I’ll combine

Mayo, lemon juice, fresh dill, capers and “a dash of ‘the zing thing” to go with fresh salmon.

• When I’m making a chili “the zing thing” is a perfect addition to add some heat that won’t overpower the timid and will also satisfy the heat seekers. I always have the bottle at the table for some extra heat if needed.
• I’ve become a big fan of the salad kits that are in the grocery stores. I use them as my base and start adding walnuts, craisins, pumpkin and sunflower seeds, croutons, basically anything I have in the pantry or refrigerator. I always add another flavor of salad

Dressing (I like a lot of dressing) and a sprinkle of “the zing thing”.

• When it's been a long day and not sure what’s for dinner - I’ll run to the grocery store, pick up a frozen pizza or flatbread, and add some extra toppings and cheese. Before serving I hit it with parmesan cheese and “the zing thing - dinner solved.

• 150,000-200,000 SHUs

Orange Habanero Pepper, Datil Pepper, Aleppo Pepper

Zero Calories