Prep Time: 15 minutes Servings: 5 Inspiration: This was so popular at our fall and winter farmers markets that we had to share this simple recipe. This one is great for when you are hosting parties. |
INGREDIENTS
- 4 cups of milk (we used whole milk, but you can sub with 2% or oat)
- 1 cup 100% cacao chocolate chips (can sub in 1/4 cup unsweetened cocoa powder
- 1 tbsp honey
- 5-8 tbsp coconut sugar (depending on preference)
- 2 tsp cinnamon
- 1 tsp Vanilla Extract
- Spicy Cocktail Infusers (The Classic Infuser)
- Optional for garnishing: whipped topping, marshmallow
INSTRUCTIONS
- Mix chocolate cacao chips and 1 cup of milk to saucepan and heat over medium heat, occasionally whisking
- Add the remaining milk--roughly 1 cup at a time--to saucepan as it heats
- Add vanilla extract, honey, cinnamon, and coconut sugar*
- *Start with 5 tbsps and add more if you would like it sweeter
- Bring to simmer, turn off burner, and pour into coffee mugs
- Add Classic Cocktail Infusers to each mug, allowing each individual to customize how spicy they prefer their drink (we recommend 30 seconds of steeping)