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Prep Time: 15-20 min Servings: 2 Inspiration: bagel lover |
INGREDIENTS
1/2lb fresh salmon with skin if available
1/3 cup thinly sliced red onion
1 tablespoon fresh dill (fresh is the best, if not available use dried)
2 tablespoons capers, smashed and rough chopped
2 bagels, sliced
butter
salt and pepper to taste
1/2 lemon
cream-cheese
optional: 1 hardboiled egg
olive oil
INSTRUCTIONS
- Coat the salmon with olive oil
- Season salmon with salt, pepper, pepper flakes, and dill.
- Pre-heat oven to 275 degrees
- Place salmon in a shallow baking pan in oven for 10 - 12 minutes. Also great to cook on the grill with pecan wood chips.
- For Crispy Salmon Skin: When you remove salmon from oven, peel off salmon skin and place back in baking pan. Set oven to broil and cook for additional 5 minutes.
- Remove salmon from oven and slice it up into small pieces.
- Toast your bagel
- Spread cream cheese on the bottom half of bagel
- In this order—add capers, red onion, salmon, salmon skin, and dill to your bagel. (sometimes we like to slice up a hard boiled egg and top it with that)
- Squeeze lemon over the bottom half of your bagel and then close your bagel to make it a sandwich.
- Enjoy!